Fourth day in Korea, we are already accustomed to Korean Food. Every day waiting for new dish to be serve especially for breakfast.
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| Dwenjang Seafood with Mushroom |
Fish cooked like asam pedas, quite similar but has that korean seasoning taste.
Same as above, but with ojingo or octopus. See how creative they cut the octopus.
Cucumber Kimchi & Chilli Dried Shrimp…again. Anyhow still love it especially the shrimp.
Kiswire Training Centre,
92, Dalmaj-gil 117 Beonna -Gil,
Haeundae Ku, Busan,
Korea
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