Not every fried banana sold at the street stall are the same. Taste and look depends on how ripe the banana, mixture of flour and other ingredients to coat the banana and oil they use to fry ‘em. Simply delicious snack during tea break.
I ate so many fried bananas cross the country, even in Singapore but yet this fried banana is totally amazing. It got that exquisite taste and aroma. They use special concoction of several ingredients together and fry with sesame seeds. After deep fried, this banana will become so crispy and crunchy.
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| See the tiny sesame seeds |
Nevertheless, this fried banana looks awful…like overcook or what??? How I wish they could improve on fresh banana selection quality, otherwise it would be perfect
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| Fried Banana & Mushroom |
But looks can be deceiving right…so try it!
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| Business during day time |
Makcik Ahnessa Fried Banana,
Stall inside Restoran Sri Krung Theep
Jalan 10/17, Perjiranan 8,
Pasir Gudang
(Nearby Jiason Supermarket)
014-2707334 ( Open for Order )
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