Saturday, 16 April 2011

Bancau @ Chamek Kopitiam, Pasir Gudang

Weather was hot, need some good beverage to quench our thirst. Since we were still in Kompleks P.Bandar P.Gudang, we decided to take a break at Chamek Kopitiam.


Origin from Malay kampung in Kluang
Chamek Kopitiam, P.Gudang


So we ordered our special drinks, Chamek Signature…BANCAU.

3 Layers BANCAU

Bancau is combination of Sirap Bandung “consists of milk flavoured with rose cordial syrup” and Grass Jelly or normally we called cincau. So the name came from BANDUNG + CINCAU = BANCAU

Despite it’s novelty, the taste is pretty normal, only the cooling effects that counts..Especially black cincau that known to reduce body temperature, fever and prevent indigestion.

Chamek Kopitiam
Kompleks Pusat  Bandar Pasir Gudang,
Jalan Bandar, Pasir Gudang, Jb


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